Half an Hour to Preparing Extraordinary Onion Tomato pulao
Wishing to eat Onion Tomato pulao a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Onion Tomato pulao like a famous chef made.
We hope you got insight from reading it, now let's go back to onion tomato pulao recipe. To cook onion tomato pulao you only need 14 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Onion Tomato pulao, here are the materials needed:
- Get 1 bowl of Basmati rice.
- Take 1 1/2 cup of water.
- Get 2 tbsp of cooking oil.
- Get 1 tsp of cumin seeds.
- Provide 1 of onion.
- Get 2 of tomatoes.
- Take To taste of salt.
- Use 1/4 tsp of red chilli powder.
- Get 1 tsp of garam masala.
- Provide 8-10 of black pepper seeds.
- Take 2 of Bay leaves.
- Get 4 of cloves.
- Get 2 of Green cardamom.
- Provide 1 inch of cinnamom stick.
After readying the ingridients, next you are ready to cook your tasty Onion Tomato pulao by following the instructions on this section:
- Peel, Wash and chop onions. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown..
- Wash and Soak rice in water for 10 minutes..
- Grate tomatoes and make puree and add in cooker and saute till oil leaves the sides. Add black pepper seeds, cloves, cardamoms, cinnamon and Bay leaves and saute for 2 minutes..
- Add salt, red chilli powder, garam masala and mix. Saute for 30 seconds and add soaked rice and water and mix. Place the lid and pressure cook till 2 whistles. Switch off the flame. Let pressure releases automatically..
- Serve hot with curd or pickle..
Recipe : Onion Tomato pulao
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step by step to make Onion Tomato pulao
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