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Half an Hour to Preparing Tasty Peanut Rice

Hoping to dine Peanut Rice a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Peanut Rice like a famous chef made.

Peanut Rice

We hope you got insight from reading it, now let's go back to peanut rice recipe. To make peanut rice you need 18 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Peanut Rice, here are the materials needed:

  1. You need 1 bowl of basmati rice.
  2. Take 1 of & 1/2 bowl water.
  3. Provide 1/4 tsp of turmeric powder.
  4. You need To taste of salt.
  5. Get of For seasoning.
  6. Provide 1 of onion.
  7. Use 1 of Tomato.
  8. Get 1 of capsicum.
  9. Get 1 of Green chilli.
  10. Provide 1 of " piece ginger.
  11. Prepare 4-6 pods of garlic.
  12. Get 2 tb of sp cooking oil.
  13. You need 1/2 tsp of cumin seeds.
  14. Use 1/2 tsp of mustard seeds.
  15. Get To taste of salt.
  16. Take 1/2 tsp of red chilli powder.
  17. You need 1/2 tsp of garam masala.
  18. Prepare 1/2 tsp of coriander seeds powder.

After preparing the components, now you are good to cook your tasty Peanut Rice by following the instructions below:

  1. Wash and rinse rice. Place it in a pressure cooker. Add salt, turmeric powder and water and pressure cook till 2 whistles. Switch off the flame and keep aside. Let pressure releases automatically..
  2. Peel, Wash and chop onions, tomato green chilli and capsicum. Dry roast peanuts in a wok..
  3. Heat oil in a karahi and put cumin seeds and mustard seeds and when cumin seeds splutter put ginger paste and saute for 30 seconds. Add garlic and saute for 30 seconds. Now add onion and cook till onion gets translucent. Add chopped vegetables..
  4. Add tomato, salt, turmeric powder, red chilli powder, garam masala and coriander seeds powder and mix well..
  5. Now add boiled rice and mix well and saute for 2 minutes. Switch off the flame..
  6. Serve hot with curd or pickle..

Serve topped with the egg and extra soy sauce to drizzle over. Add the sauce to the rice noodles (while they are still hot), mix and cook for about a minute or two on medium flame. Season with salt, pepper an serve. In a medium saucepan, stir the peanut butter and salt into the water. Brown the veggies over high heat, add protein of choice and peanut / almond sauce and bring to a boil, add rice or cooked grains, toss, serve with a dash of lemon.

Recipe : Peanut Rice

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