Practical Method to Cooking Tasty Kesari (rava/suji/semolina)
Hoping to dine Kesari (rava/suji/semolina) a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Kesari (rava/suji/semolina) like a famous chef made.
We hope you got insight from reading it, now let's go back to kesari (rava/suji/semolina) recipe. To cook kesari (rava/suji/semolina) you need 9 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Kesari (rava/suji/semolina), here are the components required:
- Take 2 tbls of ghee.
- Take 10 of cashew.
- Get 1 tbls of raisin.
- Get 1/2 cup of rava/suji/semolina.
- Get 1 cup of water.
- Prepare 1 cup of sugar.
- You need 1 tsp of Food colouring (orange).
- Prepare 1/4 of cardamom powder.
- You need 1/4 cup of ghee (for final adding).
After readying the components, now you are ready to prepare your tasty Kesari (rava/suji/semolina) by following the procedures on this section:
- Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside..
- Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. roast on low flame for 5 minutes or till it turns aromatic. keep aside..
- In a large kadai boil 1 cup water. keeping the flame on low, add in ½ cup roasted bombay rava. stir continuously till the rava absorbs water and no lumps are formed..
- Add 1 cup of sugar (depending on sweetness you prefer). keep the flame on low, stir well till the sugar dissolves. furthermore add 2 tsp kesari food colour..
- Also and ¼ cup ghee and stir continuously. make sure the mixture is combined well and no lumps are present. cover and simmer for 2 minutes or till rava gets cooked well completely..
- Additionally add roasted cashews, raisins and ¼ tsp cardamom power. mix well till the rava kesari separates from pan. finally, serve rava kesari / kesari bath as a dessert..
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Recipe : Kesari (rava/suji/semolina)
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Simple tips to make Kesari (rava/suji/semolina)
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