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Practical Method to Cooking Yummy Japanese Tofu Bok Choi Oyster Sauce

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Japanese Tofu Bok Choi Oyster Sauce

We hope you got benefit from reading it, now let's go back to japanese tofu bok choi oyster sauce recipe. To make japanese tofu bok choi oyster sauce you need 10 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Japanese Tofu Bok Choi Oyster Sauce, below are the ingridients required:

  1. Use 200 gr of baby bok choi, halved, washed.
  2. Get 1 pack of Japanese egg tofu, small diced.
  3. Prepare 1 Tbsp of vegetable oil.
  4. Prepare 3 cloves of garlic, minced.
  5. Prepare 1,5 Tbsp of oyster sauce.
  6. Provide 2 tsp of soy sauce.
  7. Take 50 ml of water.
  8. You need 2 tsp of cornstarch + 2 Tbsp water, mixed well.
  9. Provide 1/2 tsp of salt or to taste.
  10. Take 1/2 tsp of white pepper powder or to taste.

After preparing the ingridients, now you are ready to make your tasty Japanese Tofu Bok Choi Oyster Sauce by following the guidances below:

  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
  2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder..
  4. Add Japanese egg tofu. Cook until boiling..
  5. Add cornstarch mixture. Mix well. Remove from the heat..
  6. Pour the Japanese tofu on top of bok choi..
  7. Serve over warm rice and vegetables stir fry. Yum 😋.

Recipe : Japanese Tofu Bok Choi Oyster Sauce

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