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Practical Method to Cooking Yummy Shortcrust pastry (sweet)

Hoping to eat Shortcrust pastry (sweet) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful ways on producing a Shortcrust pastry (sweet) like a famous chef made.

Shortcrust pastry (sweet)

We hope you got insight from reading it, now let's go back to shortcrust pastry (sweet) recipe. You can have shortcrust pastry (sweet) using 4 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Shortcrust pastry (sweet), below are the ingridients required:

  1. Prepare 375 g of plain flour.
  2. Take 260 g of unsalted butter softened.
  3. Prepare 125 g of caster sugar.
  4. You need 1 of large egg.

After readying the ingridients, next you are ready to make your tasty Shortcrust pastry (sweet) by following the procedures on this section:

  1. Put the flour and butter into a large bowl. Rub together until you get crumbs.
  2. Stir the sugar through the flour and butter mix. Beat the egg and add this too..
  3. Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball.
  4. Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer..
  5. This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes..

Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savory dishes. Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. This rich, sweet shortcrust pastry is perfect for classic dessert tarts and pies. The recipe makes enough for a standard tart.

Recipe : Shortcrust pastry (sweet)

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Simple tips to make Shortcrust pastry (sweet)

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