Practical Method to Homemade Yummy Chamolia with pap
Hoping to dine Chamolia with pap a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Chamolia with pap like a famous chef made.
We hope you got benefit from reading it, now let's go back to chamolia with pap recipe. You can cook chamolia with pap using 5 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Chamolia with pap, below are the components required:
- Provide 20 of leaves of Chamolia.
- Get 1 teaspoon of salt.
- Prepare 3 tablespoons of seals peanuts.
- You need 2 of big onions.
- Provide 3 cups of water.
After readying the materials, now you are ready to make your 5-star Chamolia with pap by following the procedures on this section:
- Add the Chamolia into the pot for 30 minutes with two cups of water.
- Then you add your two onions and cook for five minutes.
- Add your salt.
- Add your seals peanuts for 10 minutes with one cup of water.
- Mmmmmm delicious 😋.
I made it this Saturday and it's perfect for the cold winter season we are approaching but they have it every day, all day in Zimbabwe! Allow me to share how I cook sadza. Sadza is our most common food here in Zimbabwe. Not surprisingly so as it is our staple food! Every household partakes of sadza nenyama nemuriwo (pap, meat and leafy vegetables) almost every day, be it supper or lunch.
Recipe : Chamolia with pap
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step by step to make Chamolia with pap
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