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Practical Method to Serving Yummy Vegetable Puff Pastry Tart

Hoping to eat Vegetable Puff Pastry Tart a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Vegetable Puff Pastry Tart like a famous chef made.

Vegetable Puff Pastry Tart

We hope you got insight from reading it, now let's go back to vegetable puff pastry tart recipe. To cook vegetable puff pastry tart you need 10 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Vegetable Puff Pastry Tart, here are the ingridients required:

  1. Take sheet of Pre rolled puff pastry.
  2. Take 1 of red onion.
  3. Use 1 of green pepper.
  4. Provide 2 cloves of garlic.
  5. Get 25 grams of butter.
  6. Prepare 1 tbsp of parsley.
  7. You need 20 g of feta.
  8. Prepare 300 g of cherry tomatos.
  9. Use 1 tsp of oregano.
  10. Get 20 g of parmesan.

After readying the materials, next you are good to prepare your 5-star Vegetable Puff Pastry Tart by following the guidances on this section:

  1. Roll out the puff pastry sheet and pre heat the oven to 180 Celsius.
  2. Heat the butter in a pan over medium heat, finely chop the garlic and parsley and add the the butter, until melted and the garlic slightly browned.
  3. Remove pan from the heat, and brush the butter mixture over the pastry sheet, and grate over the parmesan.
  4. Chop up the onion, pepper and tomato, and distribute over the pastry, sprinkle over the oregano and the feta.
  5. Bake for around 20 minutes or until the pastry is golden brown, and serve with a small salad..
  6. (Optional) Heat a pan with a few tbsp's of balsamic vinegar over a low heat, until thickened into a glaze, and drizzle over the cooked tart.

Puff pastry recipes Mediterranean veg, pesto and goat's cheese tarts This clever goat's cheese tart recipe uses time-saving products, like ready-made puff pastry, to make. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese. Roll out the puff pastry on a floured surface, and place over vegetables. Remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. Prick the pastry all over with a fork and brush generously with beaten egg.

Recipe : Vegetable Puff Pastry Tart

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step by step to make Vegetable Puff Pastry Tart

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