Practical Way to Cooking Tasty Vegan Buttermilk Biscuit (From Featured Author)

Wishing to eat Vegan Buttermilk Biscuit (From Featured Author) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on preparing a Vegan Buttermilk Biscuit (From Featured Author) like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegan buttermilk biscuit (from featured author) recipe. You can have vegan buttermilk biscuit (from featured author) using 7 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Vegan Buttermilk Biscuit (From Featured Author), here are the ingridients required:

1. Take 2 cups of Flour.
2. Use 1 TBS of Lemon Juice.
3. Use 1 cup of Almond Milk.
4. Prepare 1 TBS of Baking Powder.
5. Prepare 1/2 TSP of Baking Soda.
6. Provide 3/4 TSP of Sea Salt.
7. You need 4 TBS of Soy Vegan Butter.

After preparing the ingridients, now you are ready to make your appetizing Vegan Buttermilk Biscuit (From Featured Author) by following the guidances below:

1. Preheat oven to 450 degrees.
2. Add lemon juice to almond milk and set aside to make "buttermilk".
3. Whisk dry ingredients in large mixing bowl.
4. Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up.
5. Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time.
6. Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times.
7. Form into a 1-inch thick disc, handling as little as possible.
8. Use a thick dough cutter or the rim of a small coffee cup and push into the dough.
9. Bake for 10-15 minutes or until golden brown.
10. Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon).

Recipe : Vegan Buttermilk Biscuit (From Featured Author)

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Simple tips to make Vegan Buttermilk Biscuit (From Featured Author)

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