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Practical Way to Preparing Appetizing Peas parantha

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Peas parantha

We hope you got insight from reading it, now let's go back to peas parantha recipe. You can cook peas parantha using 14 ingredients and 10 steps. Here is how you achieve it.

To cook an extraordinary Peas parantha, below are the ingridients needed:

  1. Provide 1 1/2 cup of wheat flour.
  2. Use 1/2 tsp of salt.
  3. Get 1/2 tsp of black pepper powder.
  4. You need 1/2 tsp of Carom Seeds (Ajwain).
  5. Get as required of Water.
  6. You need 1 cup of peas.
  7. Prepare 1 tsp of oil.
  8. Use 1/2 tsp of cumin seeds.
  9. Use Pinch of asafoetida.
  10. Take 2 tbsp of gram flour.
  11. Prepare 1/2 tsp of turmeric powder.
  12. You need 1 tsp of red chilli powder.
  13. Get 1 tsp of dry mango powder.
  14. Take as required of Ghee.

After preparing the components, next you are good to make your 5-star Peas parantha by following the procedures below:

  1. Take wheat flour, add salt, black pepper powder and carrom seeds and make a dough with water. Cover and keep aside..
  2. Blend the peas coarsely in a mixer grinder..
  3. In a pan,heat oil and add cumin seeds and asafetida. Add peas as the seeds crackle..
  4. Saute it for 2-3 minutes till it is little dry, then add gram flour and saute till the flour is cooked also and starts giving aroma..
  5. Add salt, turmeric powder and red chilli powder and mix to incorporate all the spices well..
  6. Add dry mango powder,mix and switch off the gas. Leave the mix to let it cool..
  7. Take a small ball of dough and roll it out, fill with the peas filling and close and roll again into a parantha..
  8. Heat the tawa and put the parantha on it..
  9. When the parantha gets some brown spots, apply ghee and fry on both sides..
  10. Similarly, make all paranthas and serve hot with pickle and curd..

Peas Paratha or Matar paratha is a very popular Indian stuffed flatbread recipe. Spiced mashed green peas mixture is used as a stuffing for this paratha. Serve it for breakfast, brunch or any meal of the day, you are going to love it. Healthy, Peas (Matar), Roti - Paratha इस रेसिपी को हिन्दी में पढ़े It is an Indian style shallow fried flat bread, stuffed with a soft mixture of boiled green peas and spices in the middle. Of course, in this peas paratha, the stuffing is made from green peas.

Recipe : Peas parantha

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step by step to make Peas parantha

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