Practical Way to Preparing Yummy Peas Pilau
Wishing to dine Peas Pilau a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Peas Pilau like a famous chef made.
We hope you got benefit from reading it, now let's go back to peas pilau recipe. You can have peas pilau using 12 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Peas Pilau, below are the materials required:
- Use 3 cups of rice.
- Get 6 cloves of garlic.
- Take 1 piece of ginger.
- You need 1 of onion.
- Get 1 of cup(250g) of peas.
- Prepare 2 of tomatoes.
- Prepare 1 of green pepper.
- Get 2 of royco cubes.
- Use 2 tsp of pilau masala.
- Use of Salt.
- You need of Oil.
- Provide 6 cups of hot water.
After preparing the materials, next you are ready to prepare your tasty Peas Pilau by following the guidances below:
- Fry your onions til golden brown..
- Add the pepper, tomatoes ginger and garlic. Then add pilau masala and salt. Simmer til soft..
- Add the peas then rice and mix them together. Add the water and wait for it to cook..
- Once it is fully cooked mix it well..
- Serve hot with a salad of choice..
Serve as a side dish alongside an array of main Indian dishes. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.
Recipe : Peas Pilau
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step by step to make Peas Pilau
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