Recommendation to Cooking Perfect Creamy Mushroom Sauce
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We hope you got benefit from reading it, now let's go back to creamy mushroom sauce recipe. You can cook creamy mushroom sauce using 6 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Creamy Mushroom Sauce, below are the materials required:
- Prepare 250 grams of small mushrooms, thinly sliced.
- Prepare 1 pinch of dried rosemary.
- You need 1/2 of vegetable stock cube.
- Use 1 of black pepper and salt.
- You need 200 grams of cream cheese, light.
- Get 1 tbsp of mustard sauce.
After preparing the ingridients, next you are ready to prepare your appetizing Creamy Mushroom Sauce by following the procedures below:
- Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown.
- Season with rosemary, pepper, crumble the stock cube. Take off heat.
- As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard.
- Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :).
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Recipe : Creamy Mushroom Sauce
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