Recommendation to Cooking Yummy Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip
Wishing to eat Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip like a famous chef made.
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To prepare an extraordinary Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip, here are the components needed:
- Get 500 grams of kumara (cooked).
- You need 2 cup of strong flour.
- Prepare to taste of salt.
- Provide 2 each of egg yolk.
- Get 250 grams of cream cheese (softened).
- You need 2 tbsp of sweet thai chilli sauce.
After preparing the ingridients, now you are good to prepare your tasty Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip by following the procedures on this section:
- Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve..
- Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces..
- Shape into ball and press with fork gently. Do not overwork..
- Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray..
- Deep fry gnocchi until crispy and golden brown..
- To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin..
- Arrange gnocchi around circular platter and place dip on the centre..
Turn the heat down and add the cream cheese and stir to melt. To prepare the sauce, heat the olive oil in a small saucepan. Kumara Gnocchi with Sweet Thai Chilli. In a medium pot, boil the kumara until tender. Once cooked through, drain and spread over a tray to cool completely.
Recipe : Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip
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step by step to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip
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