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Recommendation to Homemade Perfect Cauliflower Cheese with Chives

Wishing to dine Cauliflower Cheese with Chives a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Cauliflower Cheese with Chives like a famous chef made.

Cauliflower Cheese with Chives

We hope you got benefit from reading it, now let's go back to cauliflower cheese with chives recipe. You can cook cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Cauliflower Cheese with Chives, here are the ingridients needed:

  1. Prepare of Basic White Sauce.
  2. Get 30 Grams of Butter.
  3. You need 30 Grams of Flour.
  4. Provide 600 mls of Milk.
  5. Get 1 Teaspoon of Salt.
  6. Get of Cheese and Chive Sauce.
  7. You need 1 of x Basic Sauce above.
  8. Prepare 200 Grams of Grated Cheese.
  9. You need 2 Teaspoons of French Mustard.
  10. Use of Small Bunch of Chives.
  11. Take 1 of large “ head” of Cauliflower.

After readying the ingridients, now you are good to cook your tasty Cauliflower Cheese with Chives by following the procedures on this section:

  1. Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft.
  2. Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter..
  3. Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!.

Recipe : Cauliflower Cheese with Chives

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