Recommendation to Homemade Extraordinary Okra masala with aubergine & sweet potato

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To cook an extraordinary Okra masala with aubergine & sweet potato, below are the components needed:

1. Take 1 cup of Okra.
2. Get 1 cup of aubergine.
3. Take 1 cup of sweet potato.
4. You need 1 tsp of panch phoron (5 whole spices).
5. Get 2 of bay leaves.
6. You need 1 of medium size onion.
7. Provide 1 of large tomato.
8. Provide 1 tsp of ginger garlic paste.
9. Use 1/2 tbsp of turmeric powder.
10. Take 1/2 tbsp of red chilli powder.
11. Use 1 tsp of coriander powder.
12. Take 1 tsp of cumin powder.
13. Get of Hand full of fresh coriander.
14. Use 2 tbsp of olive oil.
15. Use to taste of Salt.

After readying the components, now you are ready to cook your appetizing Okra masala with aubergine & sweet potato by following the procedures on this section:

1. I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves..
2. Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl..
3. Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt..
4. It can be served with rice or any kind of breads..

Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. In this healthy okra recipe, we get similar results with less oil using a nonstick pan. For an authentic taste, use a hot, smoky Indian chili powder, such as reshampatti. Okra stuffed with a spicy masala.

Recipe : Okra masala with aubergine & sweet potato

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step by step to make Okra masala with aubergine & sweet potato

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