Recommendation to Preparing Tasty Okra soup and agidi
Hoping to eat Okra soup and agidi a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Okra soup and agidi like a famous chef made.
We hope you got benefit from reading it, now let's go back to okra soup and agidi recipe. To make okra soup and agidi you only need 8 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Okra soup and agidi, below are the ingridients needed:
- Get of Okra.
- Use leaves of Ugu.
- You need of Meatstock.
- You need of Seasoning.
- Take of Salt.
- Take of Fish.
- Provide of Crayfish.
- Provide of Dry blended pepper.
After preparing the ingridients, next you are good to cook your 5-star Okra soup and agidi by following the instructions below:
- Pour the meatstock in a pour and add some water and seasoning.
- Then add the presalted fish and cover to cook until the fish is almost tender.
- Then remove from the stock and set aside.
- Add the crayfish and pepper to the remaining stock on heat.
- Pour in the diced okra and sprinkle in little sliced ugu leaves and stir to mix.
- Place back the fish gently and leave to cook for 8minutes.
The edible green seed pods can also be used in stews and soups. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! I had such negative memories, they were hard to shake off. There was always an okro party, in the neighborhood and for me it was.
Recipe : Okra soup and agidi
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step by step to make Okra soup and agidi
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