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Recommendation to Producing Perfect Pattis with homemade pastry puff.

Wishing to dine Pattis with homemade pastry puff. a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Pattis with homemade pastry puff. like a famous chef made.

Pattis with homemade pastry puff.

We hope you got insight from reading it, now let's go back to pattis with homemade pastry puff. recipe. You can have pattis with homemade pastry puff. using 18 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Pattis with homemade pastry puff., here are the components needed:

  1. Get of Paratha making.
  2. You need 1 of egg.
  3. Take of Namak1/4tsp.
  4. Prepare gram of Maida500.
  5. Prepare 4 tbsp of Oil.
  6. Provide ,2 tbsp of lemon juice,1tsp baking powder.
  7. Use of Ghee 200 gram is for filling.
  8. Take of Chicken stufing.
  9. Use of Oil.
  10. Prepare 1 cup of Chicken boiled shredded.
  11. Get of Onion1/2cup chop.
  12. You need 5 tbsp of Green capiscum.
  13. Prepare of Carrot chop5tbsp.
  14. You need of White paper1/2tsp.
  15. Get of Black paper1/2tsp1/2tsp namak.
  16. Use of Doud1cup doud.
  17. Use 2 tbsp of maida.
  18. Provide of Soyasauce2tbsp.

After preparing the materials, now you are ready to prepare your 5-star Pattis with homemade pastry puff. by following the procedures on this section:

  1. First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy.
  2. Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready.
  3. Now pastry puff to make add all dry ingredients and then egg and with warm water as required.
  4. Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours..
  5. After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft..
  6. Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make.
  7. Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints.
  8. .

For the pastry: First off all sieve the flour in a large bowl. Grate the frozen butter into the flour and crumble in with your fingers. Add the cold water and knead to make a dough (texture like bread). This method creates a flaky like pastry when the patties are baked. For the curried mince: Add oil to pot and heat.

Recipe : Pattis with homemade pastry puff.

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