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To cook an unforgettable IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables), below are the ingridients required:
- Get 12 t of gram of egg noodles.
- Take 2 of chicken thigh cut into pieces.
- Use 3 cloves of garlic, roughly chopped.
- Use 1 of carrot sliced.
- Provide 100 gram of cabbage.
- Use 100 gram of mustard green.
- You need 1 cm of gingger sliced.
- You need 1 tablespoon of soy sauce.
- Get 1 tablespoon of oyster sauce.
- You need 3 tablespoon of chilli sauce.
- Get 1 teaspoon of cornstarch dissolve in a little water.
- Use of Enough salt, sugar and pepper.
- Provide 350 ml of water.
- Take 1-2 tablespoon of butter for sauted.
- Prepare 1 of egg (optional).
After preparing the components, next you are good to cook your appetizing IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) by following the instructions on this section:
- Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain..
- Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil. After boiling, add the green mustard greens Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick..
- Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy..
Remove the basket carefully from the. I hate to deep fry anything, but when I do, I need to make sure it's worthy of it! and these are! My husband loves it and couldn't have enough of it. Crispy E Fu Noodle and Seafood Gravy (Ifumie. Chinese Sweet Corn Pork Ribs Soup.
Recipe : IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
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step by step to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
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