Recommendation to Serving Tasty Mango Chutney
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We hope you got benefit from reading it, now let's go back to mango chutney recipe. To cook mango chutney you need 7 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Mango Chutney, here are the materials required:
- Prepare 2 lb of Mangoes peeled and grated.
- Take 1 Knob of Ginger, peeled and grated.
- Prepare 8 oz of sugar.
- Use 1 teaspoon of salt.
- Take 1 Tablespoon of Vinegar (I used cider vinegar).
- Get 1 of desertspoon chilli.
- Use 1 teaspoon of garam masala.
After readying the ingridients, now you are ready to cook your appetizing Mango Chutney by following the guidances below:
- Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally..
- When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes).
- Add salt and spices, stir well for 2-3 minutes..
- Add the vinegar and stir to combine, cook for 2- 3 minutes..
- Allow to cool slightly then pour into a sterilized jar or two. Seal and label..
- Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken..
Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too. Mango Chutney - An easy condiment that is great with chicken, fish, shrimp, sandwiches and as a dip. Made with sweet juicy ripe mangoes, ginger, peppers, coriander, cinnamon and more. Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.
Recipe : Mango Chutney
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step by step to make Mango Chutney
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