Reference to Homemade 5-Star Pan cooked Oxtail

Wishing to eat Pan cooked Oxtail a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Pan cooked Oxtail like a famous chef made.

We hope you got insight from reading it, now let's go back to pan cooked oxtail recipe. You can cook pan cooked oxtail using 15 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Pan cooked Oxtail, here are the components required:

1. Take 1 lb of Oxtail.
2. Use 1/4 cup of browning or soy sauce(taste better with browning sauce).
3. Prepare 2 tbsp of oxtail seasoning or your fav seasoning.
4. Prepare 1/2 tbsp of salt 🧂.
5. Use 1 tbsp of black pepper.
6. Get 1 tbsp of paprika.
7. Provide 1 tbsp of cumming.
8. Get 1 tbsp of garlic powder.
9. Prepare 4 tbsp of cooking oil.
10. Prepare 1 box of chicken stock (32oz).
11. You need 1/2 cup of chopped carrots 🥕.
12. You need 1/2 cup of chopped onion 🌰.
13. Prepare 1/2 cup of chopped bell peppers.
14. You need 1 of glove garlic.
15. You need 1 can of buttered bean.

After readying the components, now you are ready to make your 5-star Pan cooked Oxtail by following the instructions on this section:

1. Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr.
2. Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary..
3. Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!.

Directions: Brown the oxtails in a hot pan with a little oil. When they are browned all over, remove them from the pan and place in an. Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Nestle the oxtail back in the pan and pour over as much stock as you can, chilling any extra to use Remove the soup from the oven and leave to cool slightly, then lift the oxtail from the broth and shred.

Recipe : Pan cooked Oxtail

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step by step to make Pan cooked Oxtail

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Although made from limited ingridients, but the perfect taste of the Pan cooked Oxtail you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you wish your friends can prepare delicious food with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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