Reference to Homemade Tasty Beef & Garlic Chives Curry Gyoza
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To cook an unforgettable Beef & Garlic Chives Curry Gyoza, below are the components required:
- Prepare 500 g of Beef Mince.
- Use 120 g of Garlic Chives (‘Nira’) *OR as much as you like.
- Use 1/2 of Onion *very finely chopped.
- Get 1 clove of Garlic *grated.
- Provide 1 of small piece Ginger *grated.
- Provide 1/4 teaspoon of Salt.
- Take 2 teaspoons of Curry Powder OR as required.
- You need 1 teaspoon of Sugar.
- Take 1 tablespoon of Sake OR Mirin.
- You need 1 tablespoon of Soy Sauce.
- You need 50 sheets of Gyoza Skins.
- Get of Oil.
- Prepare of Water.
After readying the materials, now you are good to cook your tasty Beef & Garlic Chives Curry Gyoza by following the procedures on this section:
- Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture..
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close..
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
- Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly..
Recipe : Beef & Garlic Chives Curry Gyoza
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