Reference to Serving Tasty Peas Makhana
Wishing to dine Peas Makhana a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on cooking a Peas Makhana like a famous chef made.
We hope you got benefit from reading it, now let's go back to peas makhana recipe. To cook peas makhana you need 10 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Peas Makhana, here are the ingridients required:
- Provide 1 of cup peas.
- Provide 1/4 of cup makhana.
- Provide 1 of tomato.
- Prepare 1 of pinch asafoetida.
- Provide 1 of pinch cumin.
- Get of salt as per tatse.
- Prepare 1/2 of tsp chilli powder.
- Use 2 of tsp malai.
- Prepare 4 of tsp oil.
- Use 1 of pinch turmeric.
After readying the ingridients, next you are ready to cook your tasty Peas Makhana by following the guidances below:
- Pressure cook the peas. Cut some makhanas into halves..
- Make a fine paste of tomato. Dry roast the makhans..
- In a wok, add oil. Heat it up. Add asafoetida, cumin. Add tomato paste. Stir fry it..
- Now add malai. Add peas and makhanas. Stir fry them for 2 minutes..
- Add a bit of water. Allow it to boil for a few mins and then serve hot..
Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas. Made in a thick sauce of onions, tomatoes, ginger, garlic and aromatic spices, this curry is perfect for celebrations or a weekday dinner. Add enough salt to the gravy and then add peas, let it comes to boil and allow to cook the peas. Switch off the flame and garnish with coriander leaves. Makhana matar masala is a creamy curry where puffed lotus seeds and peas are cooked in a creamy tomato gravy with blend of spices.
Recipe : Peas Makhana
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step by step to make Peas Makhana
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