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Reference to Serving Tasty Raw Oysters With Ponzu Sauce

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Raw Oysters With Ponzu Sauce

We hope you got benefit from reading it, now let's go back to raw oysters with ponzu sauce recipe. You can have raw oysters with ponzu sauce using 6 ingredients and 3 steps. Here is how you achieve that.

To prepare an unforgettable Raw Oysters With Ponzu Sauce, below are the materials needed:

  1. Take 1/2 lb of Oysters in shell on ice.
  2. Take 1/4 cup of Tamari.
  3. You need 1/4 cup of Lemon juice.
  4. Use 1/4 cup of Rice vinegar.
  5. Prepare 1 tbsp of Fresh grated ginger.
  6. You need 1 pinch of Thin slices green onion.

After readying the ingridients, next you are good to prepare your 5-star Raw Oysters With Ponzu Sauce by following the procedures on this section:

  1. Scrub and clean oysters.
  2. Combine lemon, tamari, and rice vinegar to make ponzu sauce..
  3. Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion..

Recipe : Raw Oysters With Ponzu Sauce

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step by step to make Raw Oysters With Ponzu Sauce

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