Variety to Cooking Tasty Desi Platter with Hari Mirch ka Salan
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To cook an unforgettable Desi Platter with Hari Mirch ka Salan, below are the materials required:
- Prepare of Ingridients for hari Mirchon ka Salan.
- Get 10 of green Chillies.
- Use 1 cup of yogurt.
- Provide 2 of onions sliced.
- Provide 1 cup of tarmarind water.
- Use 1 tbsp of peanuts.
- Take 1 tbsp of crushed coconut.
- Take 1 tbsp of till or sesame seeds.
- Use 1 tbsp of sabit dhania.
- Use 1 tbsp of cumin.
- Provide 1 tbsp of Rai.
- Provide 1 tbsp of meethi dana.
- You need 4-5 of karri patta.
- Use of Oil half cup.
- Prepare 1 tbsp of turmeric powder.
After preparing the components, next you are ready to cook your appetizing Desi Platter with Hari Mirch ka Salan by following the guidances on this section:
- Method for Har Mirchon ka Salan...Wash green chillies and make slit in them.
- In a wok put oil half cup and sliced onions and make them pink.
- Then grind these pink onions with yogurt.
- Then in a pan separately roast turn by turn peanuts, till coconut, sabit dhania and cumin.
- Then grind them.
- In a wok put half cup oil and add cumin,karri patta, meethi dana, Rai and add onion and yogurt mixture to it.
- Now add grind Masala to it.
- Now add tarmarind water and green chillies to it..
- Let it cook for 10 mins.
- Serve with paratha.
Recipe : Desi Platter with Hari Mirch ka Salan
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