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Variety to Homemade Extraordinary Curry Flavored Paella Cooked on an Electric Griddle

Wishing to eat Curry Flavored Paella Cooked on an Electric Griddle a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Curry Flavored Paella Cooked on an Electric Griddle like a famous chef made.

Curry Flavored Paella Cooked on an Electric Griddle

We hope you got insight from reading it, now let's go back to curry flavored paella cooked on an electric griddle recipe. To make curry flavored paella cooked on an electric griddle you only need 12 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Curry Flavored Paella Cooked on an Electric Griddle, below are the materials needed:

  1. You need 360 ml of Uncooked white rice.
  2. Provide 1 of packet combined Mushrooms (shimeji, king oyster, etc. of your choice).
  3. Use 50 grams of Precooked baby scallops.
  4. Take 50 grams of Small shrimp.
  5. Use 1/2 of Onions (finely chopped).
  6. Prepare 1/2 of Carrot (finely chopped).
  7. Get 1/4 each of Red and yellow bell peppers.
  8. Get 4 of to 5 Green beans.
  9. You need 1 of Olive oil.
  10. Take 1 of to 2 teaspoons Curry powder.
  11. Get 400 ml of Water.
  12. Take 1 of Salt, pepper.

After preparing the components, now you are ready to prepare your tasty Curry Flavored Paella Cooked on an Electric Griddle by following the instructions below:

  1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W..
  2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt..
  3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1..
  4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent..
  5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly..
  6. Season with salt and pepper, and drizzle on the olive oil..
  7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so..
  8. .

The electric skillet makes the actual cooking a "no-brainer". Curry Flavored Paella Cooked on an Electric Griddle. I wanted to make a colorful paella but I was out of saffron, so I tried using curry powder instead. It was really nice and my family liked it too. I microwaved the onion so that it would sauté quickly.

Recipe : Curry Flavored Paella Cooked on an Electric Griddle

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