Variety to Homemade Perfect Onion parantha
Hoping to eat Onion parantha a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Onion parantha like a famous chef made.
We hope you got insight from reading it, now let's go back to onion parantha recipe. To cook onion parantha you need 5 ingredients and 8 steps. Here is how you achieve it.
To cook an extraordinary Onion parantha, here are the materials required:
- Take 2 of onions finely chopped.
- Prepare 1 tsp of Red chilli powder.
- Take to taste of Salt.
- Get 1 1/2 cup of Wheat flour dough.
- Use As needed of Oil.
After preparing the ingridients, next you are good to prepare your appetizing Onion parantha by following the instructions on this section:
- Chop onion finely,press between palms to remove water in it.
- Add red chilli powder salt in it.
- Prepare dough of wheat flour,make equal size balls with it.
- Roll a parantha with a roller,fill in the stuffing.
- Now seal it properly and roll into parantha.
- Heat tawa and Cook parantha using oil.
- Cook it on both sides till brown.
- Enjoy delicious parantha with pickle of your choice.
Crispy Onion paratha is an amazing Punjabi recipe of Indian flatbread that is flavored with onion water, stuffed with onion. Ingredients used in Tasty Onion Paratha Onion Bread. Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you.
Recipe : Onion parantha
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