Variety to Homemade Perfect Peas tikki
Hoping to eat Peas tikki a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Peas tikki like a famous chef made.
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To cook an extraordinary Peas tikki, below are the ingridients required:
- Get 2 cup of Peas(boiled).
- Get 3 of Boiled Potatoes.
- Use 1/2 cup of Green Coriander.
- You need 1/4 cup of Dill Leaves.
- Prepare 1 tbsp of Garlic Paste.
- Get 1/2 tbsp of Red Chilli Powder.
- Take 1/2 tbsp of Coriander Powder.
- Provide 1 tbsp of Fennel Powder.
- Get 1 tbsp of Cumin Powder.
- Provide 1 tbsp of Dry Mango Powder.
- Provide To taste of Salt as per taste.
- Get As needed of Oil.
After preparing the materials, next you are ready to cook your 5-star Peas tikki by following the procedures on this section:
- In a bowl take all ingredientes, mix well..
- Make tikki, heat a pan and put these tikki in it. Apply some oil and shallow fry it. Tikki are ready. Serve it with desired chutney..
Matar Bhari Aloo Tikki (Peas Stuffed Potato Patties) is a much-loved dish especially during winter when the market is flooded with fresh green peas. I love green peas and find ways to use them more and more. I have used fresh green peas but you can also use frozen ones. Aloo tikki, or spiced potato fritters, are to northern Indian and Pakistan what the chip is to Britain: a near ubiquitous street food, best served hot, crisp, and satisfyingly salty. This delicious vegetarian starter is a great tea time snack and a perfect starter.
Recipe : Peas tikki
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Simple tips to make Peas tikki
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