Variety to Homemade Yummy Sabudana Vada with Chutney
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To prepare an extraordinary Sabudana Vada with Chutney, below are the materials required:
- Prepare 11 /2 cup of soak sago/ sabudana.
- Prepare 1/2 cup of crushed roasted Peanuts.
- Use 1 cup of boiled and mashed potatoes.
- Get to taste of Salt.
- Get 2-3 of finely chopped green chillies.
- Prepare 1 tsp of cumin seeds.
- You need as required of Oil for frying.
- Get of For Chutney.
- Take 1 cup of grated coconut.
- Prepare 1/4 cup of crushed roasted Peanuts.
- Prepare 2-3 of finely chopped green chillies.
- You need 1 tsp of cumin seeds.
- Prepare 1/2 cup of water.
- Take to taste of Salt.
After readying the ingridients, now you are ready to cook your 5-star Sabudana Vada with Chutney by following the guidances below:
- Roast peanuts and crushed in mixer. For Chutney. Grind grated coconut, crushed peanuts, cumin seeds, salt, chilli, water in a mixer..
- For Sabudana Vada Wash and soak sabudana for 3 to 4 hours in advance. Boil the potatoes, remove its skins then mashed potatoes. Then mix all the ingredients like sabudana, crushed peanuts, chillies, jeera, mashed potatoes, salt together..
- Take a lemon size ball and flatten slightly. Deep fried sabudana vada in kadai till nice and crispy and serve with chutney..
- Serve hot sabudana vada with chutney..
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Recipe : Sabudana Vada with Chutney
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