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Variety to Preparing 5-Star Chocolate mousse cake 🍰

Wishing to eat Chocolate mousse cake 🍰 a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Chocolate mousse cake 🍰 like a famous chef made.

Chocolate mousse cake 🍰

We hope you got benefit from reading it, now let's go back to chocolate mousse cake 🍰 recipe. To make chocolate mousse cake 🍰 you only need 24 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Chocolate mousse cake 🍰, here are the components needed:

  1. Prepare of Chocolate cake::.
  2. Take 228 g of all purpose flour.
  3. Provide 414 g of sugar.
  4. Use 85 g of cocoa powder.
  5. Prepare 2 1/4 tsp of baking soda.
  6. Get 1/2 tsp of baking powder.
  7. You need 1 tsp of salt.
  8. Get 240 ml of milk.
  9. You need 120 ml of vegetable oil.
  10. Use 1 1/2 tsp of vanilla extract.
  11. Prepare 2 of large eggs.
  12. You need 1 cup of hot water.
  13. Get of Chocolate mousse.
  14. Use 4 of large eggs yolks.
  15. Take 52 g of sugar.
  16. Prepare 420 ml of heavy whipping cream,divided.
  17. Take 227 g of semi sweet chocolate chips.
  18. You need 86 g of powdered sugar.
  19. Provide of Chocolate whipped cream frosting;.
  20. Prepare 600 ml of heavy whipping cream,cold.
  21. You need 68 g of powdered sugar.
  22. Use 57 g of natural unsweetened cocoa.
  23. Provide 1 tsp of vanilla extract.
  24. Prepare of Chocolate sprinkles.

After preparing the materials, now you are ready to prepare your tasty Chocolate mousse cake 🍰 by following the procedures on this section:

  1. Add the flour sugar,cocoa,baking soda,baking powder,and salt to a large mixer bowl and combine,set aside add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine,.
  2. All the wet ingredients to the dry ingredients and beat until well combined,divide the batter evenly between the prepared cake pans and bake for 22-25 mins, remove cakes from oven and allow to cool for 2-3 mins.
  3. When the cakes have cooled make the chocolate mousse, combine the egg yolks,sugar and heavy cream whisking constantly, it'll be ready when it has thickened, lightened a bit in colour and has more volume,.
  4. Frost the all side with the cake, finish off cake with some chocolate sprinkles,then refrigerate until ready to serve.
  5. .
  6. .
  7. .

Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. They look especially eye popping when you garnish them with a bright red raspberry. Many will appreciate that this is a gluten free. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.

Recipe : Chocolate mousse cake 🍰

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