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Variety to Preparing 5-Star Masala Peanut Rice

Wishing to dine Masala Peanut Rice a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Masala Peanut Rice like a famous chef made.

Masala Peanut Rice

We hope you got insight from reading it, now let's go back to masala peanut rice recipe. You can cook masala peanut rice using 13 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Masala Peanut Rice, here are the materials required:

  1. Prepare 1 cup of rice.
  2. You need 2 tsp of oil.
  3. Provide 1/4 cup of peanut.
  4. Get 2 of Cloves.
  5. Get 2 of black pepper.
  6. Use 1 of green chilli.
  7. Provide 1 of bay leaf.
  8. Take 1/2 tsp of garam masala powder.
  9. Get 1/4 tsp of cumin powder.
  10. Prepare 1/4 tsp of pav bhaji masala powder.
  11. Prepare to taste of Salt.
  12. Take 2 cup of water.
  13. Use 2 tsp of finely chopped coriander leaves.

After readying the materials, now you are good to prepare your 5-star Masala Peanut Rice by following the guidances on this section:

  1. Firstly,wash rice well and keep it aside for atleast half an hour..
  2. Heat oil in a pan,fry peanuts and put off it..
  3. Now add cloves,black pepper,bay leaf and green chilli.....let them crackle..
  4. Add washed rice,all dry spices and salt to taste,mix well altogether and add 2 cup water and fried peanuts and cook rice until it totally absorbs water or until it cooked properly..
  5. Garnish with coriander leaves and Masala Peanut Rice is ready..

Masala peanuts recipe with step by step pictures and video. Peanut masala recipe with instructions to roast in oven, air fryer & deep fry. Crunchy roasted peanuts coated with gram flour and spice mix. This peanut masala is made time & again at home as they make an awesome delicious & protein rich snack for the entire family. My boys love them in their snack box & are never bored with these.

Recipe : Masala Peanut Rice

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step by step to make Masala Peanut Rice

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