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Variety to Preparing Appetizing Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

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Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

We hope you got insight from reading it, now let's go back to stir-fried harusame (japanese vermicelli) with garlic chives & eggs recipe. You can have stir-fried harusame (japanese vermicelli) with garlic chives & eggs using 8 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs, here are the materials required:

  1. Take 1 of small bunch of ‘Nira’ (Garlic Chives) *about 100 g.
  2. Prepare 100-150 g of Dry Harusame Noodles.
  3. Take 3 of Eggs.
  4. Take of Salt & White Pepper.
  5. Get 1 tablespoon of Vegetable Oil.
  6. Take 1 tablespoon of Cooking Sake.
  7. Use 1 tablespoon of Oyster Sauce.
  8. Get 1 teaspoon of Soy Sauce.

After preparing the materials, next you are good to make your appetizing Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs by following the instructions on this section:

  1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long..
  2. Wash ‘Nira’ (Garlic Chives) and cut about 3cm..
  3. Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well..
  4. Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate..
  5. Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all..

The main ingredient is a starch, often from Mung beans or potatoes. Harusame Salad is easily made at home, but it is a very common dish you can buy at delis at supermarkets and the underground food floors of department stores (called Depa Chika). CHINESE CHIVES (GARLIC CHIVES) VS REGULAR CHIVES Chinese chives (Allium Tuberosum) is also known as Asian chives, Chinese leek, garlic VARIETIES YOU CAN DO WITH THIS GARLIC CHIVES STIR-FRY Steps of cooking should remain the same. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Here is my fried rice vermicelli recipe so you can learn all about rice vermicelli noodles and how to When the oil is heated, add the minced garlic.

Recipe : Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

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