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Variety to Preparing Extraordinary Pak Choi Hot Sour Soup

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Pak Choi Hot Sour Soup

We hope you got insight from reading it, now let's go back to pak choi hot sour soup recipe. To make pak choi hot sour soup you need 12 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Pak Choi Hot Sour Soup, below are the components required:

  1. Take 2 cups of Pak choi.
  2. Prepare 100 gm of Carrots.
  3. Prepare 50 gm of Cabbage.
  4. Prepare 1 tsp of Garlic (finely chopped).
  5. Provide 2 of Green chilies.
  6. Provide 2 tbsp of Soy sauce.
  7. Take 4 tsp of Vinegar.
  8. Get 2 tbsp of Corn starch.
  9. Prepare 1 tsp of Oil (refined/sesame).
  10. You need 1/2 tsp of Salt.
  11. Get 1/2 tsp of Sugar.
  12. Prepare 1/2 Litre of Water.

After preparing the components, next you are ready to cook your tasty Pak Choi Hot Sour Soup by following the instructions below:

  1. Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away..
  2. Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes..
  3. Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time..
  4. Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup..
  5. Cook the soup till it becomes thick, and then serve it hot..

Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the soup at the final stage so as to not overcook it. A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. Vegetarian hot and sour soup. by Monica Shaw. Miso ramen soup with pak choi, poached egg, and crispy shallots. by Shu Han Lee.

Recipe : Pak Choi Hot Sour Soup

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step by step to make Pak Choi Hot Sour Soup

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