Variety to Producing 5-Star Dil(soya) leaves spicy chutney
Hoping to dine Dil(soya) leaves spicy chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Dil(soya) leaves spicy chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to dil(soya) leaves spicy chutney recipe. You can cook dil(soya) leaves spicy chutney using 5 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Dil(soya) leaves spicy chutney, below are the materials required:
- Take 1 bowl of Dil leaves(soya).
- You need 4 cloves of garlic.
- Use 1/2 inch of ginger.
- Get 5 of green chillies.
- Provide 2 of tomatoes.
After readying the materials, now you are ready to prepare your 5-star Dil(soya) leaves spicy chutney by following the instructions on this section:
- First wash Dil leaves,green chillies, tomatoes, ginger and garlic..
- Now cut tomatoes, ginger,garlic and green chillies in big slices..
- Now put all the ingredients into a mixer jar and salt to taste..
- Grind it to make a fine paste..
- Dil leaves spicy chutney is ready to serve..
Soya chunk is popularly used as a substitute for meat. Amazingly soya chunks have protein content equal to that of the meat and contain no fat. Soya granules cooked with green peas in spicy onion tomato masala. Healthy & Tasty Potato with Dil(Soya) leaves curry in Telugu Gongura Soya Curry, a tasty dish prepared by using mesta leaves, soya chunks, garlic, coriander leaves and necessary spices.
Recipe : Dil(soya) leaves spicy chutney
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