Variety to Producing Yummy Samak-potato idli with peanut chutney

Wishing to dine Samak-potato idli with peanut chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Samak-potato idli with peanut chutney like a famous chef made.

We hope you got benefit from reading it, now let's go back to samak-potato idli with peanut chutney recipe. You can cook samak-potato idli with peanut chutney using 13 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Samak-potato idli with peanut chutney, here are the components needed:

1. You need 200 gm of Samak rice.
2. Prepare 2 of Boiled potatoes.
3. You need 1/2 spoon of Salt.
4. Prepare -1spoon of Eno.
5. Take 3 spoons of Curd.
6. Use As needed of Water.
7. Provide 10 of For chutney mint leaves.
8. Use 20 of Coriander leaves.
9. Take 1/4 spoon of Salt.
10. Provide 1/2 spoon of Sugar.
11. Take 2 of Green chilli.
12. Prepare 2 spoons of Anardana.
13. You need 50 gm of Roasted peanuts.

After readying the components, now you are good to prepare your 5-star Samak-potato idli with peanut chutney by following the guidances below:

1. For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes..
2. Add eno and mix well for 2minutes..
3. Immediately put the batter in idli stand and cook for 5 minutes..
4. Idli is ready..
5. For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts.
6. Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind..
7. Chutney is ready..

Put the prepared potato masala in the center of the dosa and flip half and fold the dosa in a half moon shape and serve hot with coconut and peanut chutney. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. But now plain idli with chutney is what I make on most days reserving the sambar for special occasions or for those days we are in a mood for something more The idli fry that she made by shallow frying the mornings idlis with vegetable oil and sprinkling it with spicy chutney powder. This creamy peanut coconut chutney is a hit.

Recipe : Samak-potato idli with peanut chutney

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