Variety to Serving Tasty Instant Chocolate Mousse
Hoping to dine Instant Chocolate Mousse a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Instant Chocolate Mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to instant chocolate mousse recipe. To cook instant chocolate mousse you only need 6 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Instant Chocolate Mousse, here are the materials needed:
- You need 150 grams of marshmallows.
- Use 50 grams of unsalted butter.
- Prepare 250 grams of dark chocolate chips.
- Get 5 tablespoons of water hot.
- Get 250 grams of whipping cream.
- Get 1 teaspoon of vanilla essence.
After readying the ingridients, now you are good to make your appetizing Instant Chocolate Mousse by following the guidances below:
- In a saucepan melt the marshmallows, butter, chips and hot water until all the marshmallows are invisible. Set aside..
- Beat the cream until firm peaks are formed. Add vanilla if needed..
- Fold the chocolate mixture into the cream mixture.
- Pour into desired cups and set in the refrigerator for 10 minutes or until ready to serve.
Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan over medium heat. Spoon the mousse into a medium plastic bag and twist the top closed. Use a vegetable peeler to shave the chocolate bar over the mousse-filled cups, letting some of the shavings scatter on the plate. Be the first to review this recipe.
Recipe : Instant Chocolate Mousse
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step by step to make Instant Chocolate Mousse
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