Variety to Serving Yummy Creamy spinach and chicken pie

Hoping to eat Creamy spinach and chicken pie a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Creamy spinach and chicken pie like a famous chef made.

We hope you got insight from reading it, now let's go back to creamy spinach and chicken pie recipe. To cook creamy spinach and chicken pie you only need 7 ingredients and 13 steps. Here is how you cook it.

To cook an unforgettable Creamy spinach and chicken pie, here are the materials required:

1. Use 1 1/2 kg of deboned, skinless chicken breasts.
2. Take 400 ml of fresh cream.
3. Take 1 bunch of chopped spinach.
4. Prepare 1 stick of butter.
5. Prepare 800 grams of puff pastry.
6. Provide 100 grams of white mushrooms.
7. Get 1 of eggs.

After readying the components, now you are ready to prepare your 5-star Creamy spinach and chicken pie by following the procedures below:

1. Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F.
2. Take a tsb butter and melt in saucepan.
3. Brown chicken in butter.
4. Cut white mushrooms into cubes.
5. Add mushrooms, spinach into chicken mix and close saucepan with lid.
6. Reduce heat and let moisture from spinach cook chicken.
7. Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken.
8. Add salt and pepper to taste.
9. With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin.
10. Add chicken mixture to tin.
11. Add second puff pastry to top of chicken mix and brush egg over pastry.
12. Place in oven for 20-30 minutes.
13. Remove from oven, let it settle and serve.

Place the spinach in a colander in the sink. Add spinach, salt, pepper, nutmeg and red pepper flakes. Stir in cheese, eggs and oregano. Place a half sheet phyllo in bottom of pan. Take the pastry sheets and cut in half diagonally.

Recipe : Creamy spinach and chicken pie

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step by step to make Creamy spinach and chicken pie

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