Best Advice to Cooking Appetizing Potato & Canned Salmon Gratin
Hoping to eat Potato & Canned Salmon Gratin a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Potato & Canned Salmon Gratin like a famous chef made.
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To cook an unforgettable Potato & Canned Salmon Gratin, here are the ingridients required:
- Get 3-4 of Potatoes *about 600g, peeled and cut into bite-size pieces.
- Prepare 1 can (210 g) of Salmon.
- Take of Salt & Pepper.
- Get of Japanese Mayonnaise.
- Provide of Butter to grease a baking dish.
- You need 1/2 cup of shredded Tasty Cheese (Cheddar).
- Prepare 1 tablespoon of chopped Parsley *OR Chives, Spring Onion, Dill, etc.
After readying the ingridients, now you are ready to make your tasty Potato & Canned Salmon Gratin by following the instructions below:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃..
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces..
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese..
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve..
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Recipe : Potato & Canned Salmon Gratin
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