Best Advice to Cooking Extraordinary Chorizo and Prawns Paella
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To make an unforgettable Chorizo and Prawns Paella, below are the ingridients required:
- You need 2 of Onions.
- Get 2 of Garlic.
- Take 250 g of Chopped Chorizos.
- Use 3 Cups of Of Rice.
- Get 2 Tins of Of Sweetcorn.
- Use 250 g of King Prawns.
- Use 1 of Whole Lemon.
- Prepare of Paprika Seasoning.
- Provide of All Purpose Seasoning.
- Take of Maggi Liquid Seasoning.
- Get of Parsley.
- You need of Garlic Granules.
- You need of Mixed Herbs.
- Take of Chilli Flakes.
- Take of Oregano.
After preparing the materials, next you are good to make your appetizing Chorizo and Prawns Paella by following the instructions on this section:
- Heat Up Some Oil & Sweat Out The Onions and Garlic.
- Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings.
- Add Your Rice To The The Wok Along With Boiling Water.
- Add Your Sweetcorn and Bring To The Boil.
- Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins.
- Squeeze Your Lemon All Over and Stir a Few Times.
- Garnish With Parsley and ENJOY!.
Recipes and flavours have been adapted over time to suit different regions. This classic version teams chorizo with calamari, prawns and mussels. Cook this chorizo and king prawn paella on your hob or in a paella pan on the barbecue. There are three main types of paella, the Valencian version, seafood paella and mixed meat and seafood paella. These types are all now served in some of the best restaurants in the world as paella.
Recipe : Chorizo and Prawns Paella
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