Best Advice to Cooking Extraordinary Raw banana peanut kofta in green gravy

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We hope you got insight from reading it, now let's go back to raw banana peanut kofta in green gravy recipe. You can have raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Raw banana peanut kofta in green gravy, below are the components required:

1. Get of For kofta.
2. Use 3 of raw banana.
3. Use 50 gram of peanuts.
4. Use 1 spoon of ginger chilli paste.
5. Provide 1 spoon of fennel seeds.
6. Get 1/2 spoon of black pepper powder.
7. Use to taste of Salt.
8. Provide 1 spoon of sugar.
9. Prepare as needed of Bread crumbs.
10. Provide of For green gravy.
11. Take 1 bunch of spinach.
12. Take 4-5 of cashew nuts.
13. You need 1 spoon of melon seeds.
14. Take 4-5 of almonds.
15. Prepare 1 spoon of poppy seeds.
16. Provide 1 of chopped onion.
17. You need 2 of tomato.
18. Take 2 of Green chilli.
19. Use to taste of Salt.
20. Use 1 spoon of red chilli powder.
21. Prepare 1 spoon of garam masala.
22. Use 2-3 spoon of fresh cream.
23. Prepare 1 inch of ginger.
24. Take 1 spoon of butter.
25. Provide 1 spoon of oil.

After preparing the components, now you are ready to prepare your appetizing Raw banana peanut kofta in green gravy by following the guidances below:

1. To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil..
2. To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer..
3. Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now..
4. Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha..

Then mash them and add all the other ingredients mentioned for the Koftas from green chillies to salt and sugar. Similar is my todays Bengali recipe - kacha kolar kofta which decodes as raw (kacha) banana (kola) kofta. If you are not aware of koftas, let me share some context. Koftas are deep-fried balls made from mashed veggies or any ingredient. Then they are simmered in gravies to make a kofta curry.

Recipe : Raw banana peanut kofta in green gravy

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step by step to make Raw banana peanut kofta in green gravy

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