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Best Advice to Cooking Extraordinary Kebabs Chutney

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Kebabs Chutney

We hope you got benefit from reading it, now let's go back to kebabs chutney recipe. You can cook kebabs chutney using 19 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Kebabs Chutney, below are the components needed:

  1. Take 500 g of mince (beef or Mutton).
  2. Provide 1 of finely chopped onion.
  3. You need 1/2 of chopped green pepper.
  4. Get 1 tsp of dhanya and jeera powder.
  5. Use 1/2 tsp of mixed dry herbs.
  6. Take 2 tsp of masala.
  7. Take 2 tsp of garlic and ginger.
  8. Get 1/2 cup of breadcrumbs.
  9. Provide of Egg white of 1 egg.
  10. Take 1/2 tsp of salt.
  11. Provide of Oil for frying and cooking.
  12. Provide of Sauce:.
  13. Provide 1/2 of chopped onion.
  14. Prepare 1 Tbs of masala.
  15. Provide 4 of grated tomatoes.
  16. Provide 1 tsp of tomato paste.
  17. Use 2 of sliced green chillies.
  18. Get of Salt.
  19. Prepare Pinch of sugar.

After readying the components, next you are good to prepare your tasty Kebabs Chutney by following the instructions on this section:

  1. In a bowl add the mince, onions,green pepper, herbs, masala, dhanya and jeera powder, garlic and ginger and breadcrumbs.Crack the egg and add the egg white to the ingredients.Add the salt and mix through..
  2. Make small balls and keep aside.Add oil for shallow frying into a pan on med heat,when hot fry the meatballs on both sides for 15mins or till brown and take out of the pan.Keep aside..
  3. In the same pan used for frying,add the onions and fry till onions are soft. Add the masala and grated tomatoes,chillies, salt and sugar. Cook till tomatoes are done, add the tomato paste, stir and keep on low heat.Add the meatballs and simmer for 5 mins.Serve with roti, bread or rice..

In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth. Kebab Chutney Ke Sath in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special. Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney. Wrap a keema kebab in each quarter of the naan.

Recipe : Kebabs Chutney

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