Best Advice to Homemade 5-Star Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce
Hoping to eat Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach and king oyster mushrooms sauteed with butter and soy sauce recipe. You can have spinach and king oyster mushrooms sauteed with butter and soy sauce using 7 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce, here are the materials needed:
- Provide 1 bag of Spinach.
- Prepare 2 of King oyster mushrooms.
- Get 2 of to 3 slices Bacon.
- Prepare 3 tbsp of Corn (canned).
- You need 1 tsp of Chicken soup stock granules.
- Prepare 10 grams of Butter.
- Use 1 tsp of Soy sauce.
After readying the components, next you are ready to make your 5-star Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce by following the instructions below:
- Blanch the spinach, drain and refresh in cold water. Squeeze out tightly, and cut into 4 to 5 cm pieces. (The spinach is parboiled to remove its oxalic acid.).
- Cut the bacon into 1 cm pieces. Cut the hard root ends off the king oyster mushrooms and cut into 3 to 5 cm long and 5 mm wide pieces..
- Heat some oil in a frying pan and saute the bacon and mushrooms..
- When the mushroom slices are cooked through, add the spinach and corn as well as the soup stock granules, and saute quickly..
- Add the butter to the hot surface of the pan and mix it through. Add the soy sauce to the pan in the same way, mix quickly and it's done..
Recipe : Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce
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