Best Advice to Homemade Appetizing Beef Stew with Oyster Mushrooms and Green Lentils

Hoping to eat Beef Stew with Oyster Mushrooms and Green Lentils a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Beef Stew with Oyster Mushrooms and Green Lentils like a famous chef made.

We hope you got insight from reading it, now let's go back to beef stew with oyster mushrooms and green lentils recipe. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Beef Stew with Oyster Mushrooms and Green Lentils, below are the materials needed:

1. Use 8 oz of beef, cut into 1 inch long strips.
2. Provide 2 tsp of French Picnic sea salt, divided.
3. Provide 1 of Cooking oil, as needed.
4. Get 4 oz of oyster mushrooms, bite size pieces.
5. Prepare 3/4 cup of onion, diced.
6. Provide 2 clove of garlic, minced.
7. You need 2 of carrots, sliced.
8. Provide 1 cup of tomato sauce.
9. Provide 4 oz of reduced beef stock.
10. Prepare 5 each of thyme sprigs.
11. Provide 1 each of bay leaf, fresh.
12. Provide 1 cup of green lentils.
13. You need 2 cup of water.

After preparing the materials, now you are ready to make your appetizing Beef Stew with Oyster Mushrooms and Green Lentils by following the guidances on this section:

1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon)..
2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring..
3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender..
4. Remove herbs, and adjust seasoning to taste..
5. Ladle into two bowls. Serve and enjoy!.

Vivian Howard's Baked Pimento Cheese and Sausage. Make the stew: Pat the meat dry with paper towels and season with the measured salt and pepper. Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and Mushrooms. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense. Mary Berry's beef stew with mushrooms is smart enough to serve for a dinner party.

Recipe : Beef Stew with Oyster Mushrooms and Green Lentils

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step by step to make Beef Stew with Oyster Mushrooms and Green Lentils

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