Best Advice to Homemade Appetizing Chocolate cake

Wishing to eat Chocolate cake a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Chocolate cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to chocolate cake recipe. To make chocolate cake you need 16 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Chocolate cake, here are the components needed:

1. Provide 3/4 c of Salted butter.
2. Use 2 1/2 c of Cake flour.
3. Provide 2tsp of Baking powder.
4. Prepare 1/2 tsp of Baking soda.
5. Provide 1/2tsp of Salt.
6. You need 3 of Eggs separated; room temp.
7. Prepare 3 oz of Melted unsweetened chocolate.
8. Use of Frosting.
9. Prepare 1 lb of Semi-sweet chocolate chips.
10. Get 2 tb of Salted butter.
11. You need 5 tb of Milk.
12. You need 2 tbsp of Cream.
13. Take of For flowers and leaves.
14. Take 1 cup of whipped cream.
15. Get of Pink food colour.
16. Take of Green food colour (as required).

After preparing the materials, next you are good to prepare your appetizing Chocolate cake by following the instructions below:

1. Preheat oven to 375. Lightly butter 2 9-inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out excess..
2. Mix together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks begin to form. With mixer, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and beer. Gradually beat in flour mixture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan..
3. Bake in the middle of the oven 30-35 minutes or until toothpick inserted in center come out clean and let cake cool.
4. Frosting: Soften chocolate chips and butter melt in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in b milk, one tablespoon at a time, until mixture is soft and shiny.now add cream & Frost cake layers Now cool in refrigerator for 1 hour.
5. Now beat the cream until it's foamy no divide into 3/4 part.add pink colour in 3 parts of cream and add grean colour in 1 part of cream,.
6. Now put the creams in separate separate piping bags with flowers and leeaf nozzles,first u make flowers,and then leaves (optional).
7. My yummy wedding anniversary cake is ready 😍.

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Recipe : Chocolate cake

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step by step to make Chocolate cake

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Even though created from limited ingridients, but the outstanding taste of the Chocolate cake you will serve using this recipe is a guarantee. Limited components is one of the excuse which causes many people predfer not to cook. So, if you wish your friends can cook delicious dish with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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