Best Advice to Homemade Tasty Onion pakode
Wishing to dine Onion pakode a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Onion pakode like a famous chef made.
We hope you got benefit from reading it, now let's go back to onion pakode recipe. You can cook onion pakode using 7 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Onion pakode, below are the materials required:
- Prepare 1/2 cup of gram flour.
- Take 2 of onions cut into pieces.
- Prepare to taste of salt.
- Provide 1/2 tsp of red chilli powder.
- Get 1 tsp of pakoda masala.
- Prepare as needed of oil.
- Use 1/2 cup of water.
After readying the materials, next you are good to cook your 5-star Onion pakode by following the instructions below:
- Firstly heat oil for frying..
- Now add onions into a bowl.then add flour and all spices.mix well.add water and make pakoda mixture..
- Now add onion mixture into the hot oil and fry till golden brown..
- After that serve hot with tea..
Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.
Recipe : Onion pakode
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Simple tips to make Onion pakode
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