Best Advice to Homemade Yummy Chinese cabbage soup with prawn and egg tofu
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To make an unforgettable Chinese cabbage soup with prawn and egg tofu, below are the ingridients required:
- Use 1 of medium Chinese cabbage.
- Take 6-8 of prawns.
- Get 2 packages of egg tofu.
- Use 1,200 ml of clean water.
- Prepare 5 tablespoon of low sodium soy sauce.
- You need 1 teaspoon of coconut sugar.
- Get 1.5 teaspoon of coriander root powder.
- Prepare 1 teaspoon of Himalayan salt.
- Take 1 teaspoon of black pepper.
After preparing the components, next you are good to make your 5-star Chinese cabbage soup with prawn and egg tofu by following the instructions on this section:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
- Add the prawns.
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.
Delicious as an appetizer or a light meal to accompany your mains. Simple Miso Soup with Salmon, Tofu, Mushrooms & Napa Cabbage. Having lived in Japan for four years, I find miso soup comforting any time of day, any time of year. Roasted Broccoli, Cauliflower and Cabbage Soup Open Source Food. Divide half the tofu mixture evenly among the spoons, spreading to fill.
Recipe : Chinese cabbage soup with prawn and egg tofu
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step by step to make Chinese cabbage soup with prawn and egg tofu
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