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Best Advice to Preparing Yummy Vickys Christmas Pudding Cookies, GF DF EF SF NF

Hoping to dine Vickys Christmas Pudding Cookies, GF DF EF SF NF a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Vickys Christmas Pudding Cookies, GF DF EF SF NF like a famous chef made.

Vickys Christmas Pudding Cookies, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys christmas pudding cookies, gf df ef sf nf recipe. To make vickys christmas pudding cookies, gf df ef sf nf you need 10 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary Vickys Christmas Pudding Cookies, GF DF EF SF NF, here are the components needed:

  1. Get 350 g of gluten-free / plain flour (2 & 3/4 cups).
  2. Provide 1/4 tsp of xanthan gum if using GF flour.
  3. You need 75 g of cocoa powder (3/4 cups).
  4. Take 2 tsp of baking powder.
  5. Prepare 225 g of gold foil-wrapped Stork margarine block (1 cup).
  6. Provide 350 g of granulated sugar (1 & 3/4 cups).
  7. Get 2 tsp of vanilla extract.
  8. Take 80 ml of light coconut milk, extra if required (1/3 cup).
  9. Provide 1 batch of my Royal Icing from my previously posted recipe.
  10. Prepare of Green and red ready roll fondant icing.

After readying the materials, now you are good to prepare your appetizing Vickys Christmas Pudding Cookies, GF DF EF SF NF by following the instructions on this section:

  1. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together.
  2. Cut in the butter to form a breadcrumb mixture then mix in the sugar.
  3. Add the vanilla and enough milk to form a soft dough.
  4. Wrap and let chill in the fridge for 1 hour..
  5. Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick.
  6. Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked.
  7. Meanwhile, preheat the oven to gas 4 / 180C / 350F.
  8. Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly.
  9. Let cool on a wire rack.
  10. Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration.

Submit a new christmas cookie recipe or review one you've made. The Christmas pudding is a brown pudding with raisins, nuts and cherries. It is similar to fruitcake, except that pudding is steamed and fruitcake is Traditionally a silver coin (six pence) was hidden inside the Christmas Pudding. The silver coin brought good fortune to whomever was lucky enough. A flaming Christmas pudding is the ultimate end to a Christmas meal.

Recipe : Vickys Christmas Pudding Cookies, GF DF EF SF NF

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step by step to make Vickys Christmas Pudding Cookies, GF DF EF SF NF

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