Best Advice to Producing Perfect Chocolate peanut butter truffles
Wishing to eat Chocolate peanut butter truffles a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Chocolate peanut butter truffles like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate peanut butter truffles recipe. To cook chocolate peanut butter truffles you only need 9 ingredients and 7 steps. Here is how you achieve it.
To prepare an unforgettable Chocolate peanut butter truffles, here are the components required:
- Get 1/2 cup of unsalted butter.
- Provide 1 cup of smooth peanut butter.
- Prepare 3 cups of powdered sugar.
- Provide 400 gms of dark chocolate.
- Get 100 gms of milk chocolate.
- Take 200 gms of white chocolate.
- Get 1 tsp of Vanilla extract.
- Get 1/8 th tsp of Salt.
- You need as required of peanuts / dried fruits/dessicated coconut to garnish.
After readying the components, next you are good to cook your appetizing Chocolate peanut butter truffles by following the procedures below:
- Beat the butter until creamy. Add the peanut butter, vanilla and salt and beat until smooth and well combined..
- Add the icing sugar gradually and beat on low speed until well combined. It will attain a crumbly consistency that can be rolled into a ball shape..
- Roll the dough mixture into equal sized balls and refrigerate for an hour to firm them up..
- Melt the chocolates in microwave with 30 secs intervals or on a double boiler..
- Dip the dough balls in melted chocolate and keep aside to set..
- Drizzle some melted chocolate to give them a tempting and attractive finish or decorate as per your creativity..
- These truffles can be easily stored in the fridge for a week or can be kept frozen for a month or so. Enjoy!!!.
Alternately, you can melt a small amount of peanut butter chips and drizzle the melted chips over the tops of the truffles. Buckeye balls are essentially peanut butter truffles, half covered with chocolate. They are intended to resemble acorns, that come from the buckeye tree. Often enjoyed at holidays and events, my homemade version is a little different. Instead of using sugar and grains, we use a combination of peanut butter and coconut flour to form the truffles.
Recipe : Chocolate peanut butter truffles
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