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Best Advice to Serving Tasty Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli

Wishing to dine Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli like a famous chef made.

Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli

We hope you got benefit from reading it, now let's go back to oven baked omelette muffins - pancetta, leek and broccoli recipe. To cook oven baked omelette muffins - pancetta, leek and broccoli you only need 13 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli, below are the ingridients needed:

  1. Get 4 of eggs.
  2. Use 70 g of Pancetta - approx.
  3. Provide of Broccoli - approx 1/3 spear.
  4. Take 1 of leek.
  5. Get 1 of garlic clove.
  6. Use 2 handfuls of cheese.
  7. You need 3 tbsp of milk.
  8. Provide of Salt and pepper.
  9. Provide of Olive oil.
  10. Prepare of Butter - for the muffin tray.
  11. Use of Utensils.
  12. You need of Muffin tray.
  13. You need of Whisk (or fork).

After readying the components, now you are good to prepare your 5-star Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli by following the guidances on this section:

  1. Preheat the oven. Chop up the leek and broccoli into small pieces..
  2. Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside..
  3. Meanwhile, lightly butter the muffin to pan to make removing them easier later on..
  4. Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix..
  5. Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir..
  6. Pour the mixture into the muffin trays..
  7. Top with more cheese..
  8. Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden..
  9. Leave to cool for 5 mins (this makes them easier to remove) and serve..

This Oven Baked Omelet recipe is so easy, and so fluffy. Add all your favorite omelet toppings and fillings You are going to love this simple and delicious Oven Baked Omelet. I love breakfast food I would watch them closely. We have a scrambled egg breakfast muffins on our blog and they cook for. Sour cream and milk make these oven baked eggs extra fluffy.

Recipe : Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli

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