Best Idea to Cooking Appetizing Grilled vegetables with infused Olive Oil and Balsamic glaze
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To make an extraordinary Grilled vegetables with infused Olive Oil and Balsamic glaze, here are the components required:
- Provide of Asparagus.
- Take of Red bell peppers, cut in wide slices for grill.
- Get of Eggplant, cut in half and 1/2 inch thick slices.
- You need of Zucchini squash, cut in half and 1/2 inch thick slices.
- Get of Red onion, cut in 1/2 inch thick rounds.
- Take of Baby portabella mushrooms, in grill pan or saute in a skillet.
- Provide of Fresh basil and parsley for garnish.
- Prepare 2 T of Olive oil, extra virgin (I make my own infused herb oil).
- Prepare 2 T of Balsamic vinegar.
- You need 2 of Garlic cloves, crushed.
- Take 1 tsp of Salt and 1/2 tsp pepper.
- Prepare of Balsamic glaze (if using herb infused oil).
After preparing the components, now you are ready to cook your appetizing Grilled vegetables with infused Olive Oil and Balsamic glaze by following the instructions on this section:
- Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make..
- Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies..
- Sprinkle fresh herbs over the vegies and serve..
- I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious..
Recipe : Grilled vegetables with infused Olive Oil and Balsamic glaze
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step by step to make Grilled vegetables with infused Olive Oil and Balsamic glaze
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