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Best Idea to Cooking Perfect Soft and Sweet Walnut Bread

Wishing to eat Soft and Sweet Walnut Bread a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Soft and Sweet Walnut Bread like a famous chef made.

Soft and Sweet Walnut Bread

We hope you got benefit from reading it, now let's go back to soft and sweet walnut bread recipe. To cook soft and sweet walnut bread you only need 12 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Soft and Sweet Walnut Bread, below are the materials required:

  1. Prepare 210 grams of Strong flour.
  2. Get 40 grams of Cake flour.
  3. Prepare 30 grams of Unsalted butter.
  4. Prepare 30 grams of Brown sugar.
  5. Get 1 tsp of Maple syrup (or honey).
  6. Take 4 grams of Salt.
  7. You need 160 grams of Water.
  8. Get 12 grams of Yeast for panettone.
  9. You need 1 of (When using dry yeast).
  10. Get 50 grams of Walnuts.
  11. You need 1 of Beaten egg.
  12. Prepare 1 of Walnuts for decoration.

After readying the materials, now you are good to make your 5-star Soft and Sweet Walnut Bread by following the instructions on this section:

  1. Roast the walnuts at 160°C for 7~8 minutes to make them fragrant..
  2. Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call..
  3. Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes..
  4. Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish..
  5. Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes..

Malt flour is made from germinated cereal grains, which has been dried. Method: Mix raisins with rum well. Cover and place at room temperature overnight. The ultimate sweet bread— braided challah stuffed with a swirled cinnamon-walnut filling. My Dad always says on the ski slopes— if you're not falling, you're not learning.

Recipe : Soft and Sweet Walnut Bread

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