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Best Idea to Homemade 5-Star Chicken Catch (AYAM TANGKAP)

Hoping to eat Chicken Catch (AYAM TANGKAP) a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Chicken Catch (AYAM TANGKAP) like a famous chef made.

Chicken Catch (AYAM TANGKAP)

We hope you got insight from reading it, now let's go back to chicken catch (ayam tangkap) recipe. To cook chicken catch (ayam tangkap) you only need 24 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Chicken Catch (AYAM TANGKAP), below are the materials required:

  1. Get 1/2 of chicken (500 gr), cut in small pieces according to taste.
  2. Use 300 ml of coconut water.
  3. Provide 2 tbsp of palm sugar.
  4. Use 1 stalk of lemongrass, crushed.
  5. Take of Enough oil for frying.
  6. Provide of GROUND SPICES:.
  7. Take 3 of shallots.
  8. Provide 2 cloves of garlic.
  9. Prepare 3 of cayenne peppers.
  10. Use 5 of peppercorns.
  11. Use 1/4 tsp of turmeric powder.
  12. Provide 1 cm piece of ginger.
  13. Prepare 2 tbsp of lime juice.
  14. You need 1/2 tsp of salt (to taste).
  15. Provide of SLICED SPICES:.
  16. Provide 2 of shallots, thinly sliced.
  17. Prepare 2 cloves of garlic, thinly sliced.
  18. You need 5 sprigs of curry leaves.
  19. You need 2 of turmeric leaves, thinly sliced.
  20. You need 3 of lime leaves, ribs removed.
  21. Take 1 stalk of lemongrass, use white part and thinly sliced.
  22. Prepare 3 of pandan leaves, sliced into 1 cm pieces.
  23. Prepare 2 of green chilies, cut diagonally.
  24. Get 1 of red chili, cut diagonally.

After readying the materials, now you are ready to cook your 5-star Chicken Catch (AYAM TANGKAP) by following the procedures below:

  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass..
  2. Cook until the liquid is low and spices are infused, then drain chicken..
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic..
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy..
  5. Drain and enjoy served hot with rice..

Kepada yg bertanya dah dapat tangkap ayam tu😂 bersama Brader yg. Green Jungle Fowl ( Gallus varius ) Waktunya berubah menjadi lebih baik, mari budidaya / ternak ayam hutan hijau, dan stop tangkap / pikat ayam hutan di alam. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Poulet à la moambé or simply poulet moambe (French for "chicken in palm butter sauce") is a savoury chicken dish popular in Central Africa and considered the national dish of the Democratic Republic of the Congo.

Recipe : Chicken Catch (AYAM TANGKAP)

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